opinie Czerwony Wieprz
Chef recommends
Kinley Ginger Ale
Saska czysta / Saska wiśnia / lemon juice / Angostura
21,-
Spring tea
spiced with orange and fresh raspberries enriched with honey and rosemary.
15,-
Mulled wine with honey, vanilla and cinnamon. 22,-
Spring salad with quail egg and toasts with smoked catfish. 36,-
Sorrel soup with hardboiled egg and roasted baby potatoes with dill  19,-
Roasted pike perch on spinach with butter
served chive sauce and horseradish puree.
64,-
Grilled rabbit sadle on boletus sauce with dried tomatoes and dill
served with beetroot dumplings stuffed with goast cream cheese
68,-
A duo of cream cheesecakes, vanilla
and with nuts served with orange marmalade, physalis and chocolate parfait
21,-
Dessert recommended with a shot 2cl of SASKA Vodka – COFFEE WITH A HINT OF BRANDY 5,-



Allergen information available on request.