opinie Czerwony Wieprz
Chef recommends
Mulled wine with honey, vanilla and cinnamon 22,-
Warming winter tea
spiced with orange and fresh raspberries enriched with honey, cinnamon, ginger, colves and rosemary
17,-
Smoked catfish roasted with Korycinski cheese and eggplant cream in rye flatbread
served with a bouquet of lettuce and lemon vinaigrette
36,-
Cream of roasted peppers and tomatoes
served with goat cheese and thyme toast
19,-
Baked salmon steak with nut and mustard crumble served with bison grass sauce
and roasted sweet potato with sour cream
59,-
Confit goose leg served with lavender sauce, fried potato dumplings
and red cabbage salad with rose vinegar and green apples
65,-
Half of a farmhouse roasted chicken with crispy fries, white cabbage salad
and homemade sauces: mustard and plum BBQ
46,-
Caramel-yogurt cake with peanut ice cream and quince sauce
22,-



Allergen information available on request.