|
Chef recommends |
|
|---|---|
|
Warming autumn tea spiced with orange and fresh raspberries enriched with honey and rosemary. |
15,- |
|
Mulled wine shiraz with honey, vanilla and cinnamon Casa Bataneros tempranillo. |
22,- |
|
Fried cod fillets in vinegar with green peppercorns, assorted lettuces and caviar sauce |
36,- |
| Polish crayfish soup with tomatoes and dill | 23,- |
|
Roasted pike perch with trout caviar on chive sauce served with leeks stewed in white wine and potato dumplings |
55,- |
|
Grilled beef sirloin with truffle butter, porto sauce with boletus and potato gratin |
72,- |
| Poppy seed cake with oranges and vanilla ice cream | 19,- |
| Dessert recommended with a shot 2cl of SASKA Vodka – COFFEE WITH A HINT OF BRANDY | 5,- |
Allergen information available on request.
Gift voucher