|
Chef recommends |
|
|---|---|
| Mulled wine with honey, vanilla and cinnamon | 22,- |
|
Warming winter tea spiced with orange and fresh raspberries enriched with honey, cinnamon, ginger, colves and rosemary |
17,- |
|
Duck with apples, baked on wholemeal toast with Korycin cheese served with blackcurrant jam and a bouquet of lettuces |
33,- |
| Shrimp soup with spicy vegetables and dried tomatoes | 22,- |
|
Baked cod with sauce with white wine and green pepper served with eggplant cream, shrimps and green peas mousse |
55,- |
| Grilled Angus steak with herb butter and boletus sauce with red wine | 65,- |
| Chocolate nut cake with vanilla ice cream | 22,- |
Allergen information available on request.
Gift voucher
