|
Chef recommends |
|
|---|---|
|
Kinley Ginger Ale Saska czysta / Saska wiśnia / lemon juice / Angostura |
21,- |
|
Spring tea spiced with orange and fresh raspberries enriched with honey and rosemary. |
15,- |
| Mulled wine with honey, vanilla and cinnamon. | 22,- |
| Spring salad with quail egg and toasts with smoked catfish. | 36,- |
| Sorrel soup with hardboiled egg and roasted baby potatoes with dill | 19,- |
|
Roasted pike perch on spinach with butter served chive sauce and horseradish puree. |
64,- |
|
Grilled rabbit sadle on boletus sauce with dried tomatoes and dill served with beetroot dumplings stuffed with goast cream cheese |
68,- |
|
A duo of cream cheesecakes, vanilla and with nuts served with orange marmalade, physalis and chocolate parfait |
21,- |
| Dessert recommended with a shot 2cl of SASKA Vodka – COFFEE WITH A HINT OF BRANDY | 5,- |
Allergen information available on request.
Gift voucher