|
Chef recommends |
|
|---|---|
|
Lemonade strawberry strawberries / lemon juice / fresh mint / cane syrup / lime |
15,-/0.2l 45,-/1l |
|
Camembert baked in crunchy pastry with blackcurrant jam, a bouquet of lettuce and raspberry vinaigrette |
31,- |
|
Chanterelle soup with young dill and toast with Korycin cheese and wild garlic |
22,- |
|
Masurian pike-perch fillet served with baked dumplings stuffed with pike-perch and dill in parsley sauce with green peas and Brussels sprouts |
49,- |
|
Roasted farmhouse chicken with truffle puree, fresh cucumber salad and white wine sauce with thyme |
49,- |
|
White chocolate cream puffs with cherry sorbet and fresh fruits
|
22,- |
|
Dessert recommended with a shot 2cl of SASKA Vodka – COFFEE WITH A HINT OF BRANDY |
5,- |
Allergen information available on request.
Gift voucher
