opinie Czerwony Wieprz
Chef recommends
Lemonade strawberry
strawberries / lemon juice / fresh mint / cane syrup / lime 
15,-/0.2l
45,-/1l
Camembert baked in crunchy pastry with blackcurrant jam, 
a bouquet of lettuce and raspberry vinaigrette
31,-
Chanterelle soup with young dill and toast
with Korycin cheese and wild garlic 
22,-
Masurian pike-perch fillet served with baked dumplings  stuffed
 with pike-perch and dill  in parsley sauce with green peas and Brussels sprouts 
49,-
Roasted farmhouse chicken with truffle puree,
fresh cucumber salad and white wine sauce with thyme
49,-
White chocolate cream puffs with cherry sorbet and fresh fruits
22,-
Dessert recommended with a shot 2cl of SASKA Vodka –
COFFEE WITH A HINT OF BRANDY
5,-



Allergen information available on request.