opinie Czerwony Wieprz
Chef recommends
Warming autumn tea
spiced with orange and fresh raspberries enriched with honey and rosemary.
15,-
Mulled wine shiraz with honey, vanilla and cinnamon
Casa Bataneros tempranillo.
22,-
Fried cod fillets in vinegar
with green peppercorns, assorted lettuces and caviar sauce
36,-
Polish crayfish soup with tomatoes and dill 23,-
Roasted pike perch with trout caviar on chive sauce
served with leeks stewed in white wine and potato dumplings 
55,-
Grilled beef sirloin with truffle butter,
porto sauce with boletus and potato gratin
72,-
Poppy seed cake with oranges and vanilla ice cream 19,-
Dessert recommended with a shot 2cl of SASKA Vodka – COFFEE WITH A HINT OF BRANDY 5,-



Allergen information available on request.