|
Chef recommends |
|
|---|---|
|
Kinley Ginger Ale Saska czysta / Saska wiśnia / lemon juice / Angostura |
21,- |
|
Warming winter tea spiced with orange and fresh raspberries enriched with honey and rosemary. |
15,- |
| Mulled wine with honey, vanilla and cinnamon. | 22,- |
|
Grilled shrimps with spicy mango chutney and herbal toast. |
33,- |
| Oriental beef tartare with ginger and roasted sesame seeds. | 36,- |
| Coconut soup with shrimps and rice noodles. | 21,- |
| Grilled salmon steak on saffron sauce and salad with grilled fennel. | 56,- |
|
Grilled Angus steak with oyster butter and spicy red wine sauce served with carrot and celery puree |
77,- |
|
Orange parfait with chocolate flavored with Saskavodka “Orange with a hint of Bourbon” |
22,- |
Allergen information available on request.
Gift voucher