opinie Czerwony Wieprz
Chef recommends
Mulled wine with honey, vanilla and cinnamon 22,-
Warming winter tea
spiced with orange and fresh raspberries enriched with honey,
cinnamon, ginger, colves and rosemary
17,-
Duck with apples, baked on wholemeal toast with Korycin cheese
served with blackcurrant jam and a bouquet of lettuces
33,-
Shrimp soup with spicy vegetables and dried tomatoes 22,-
Baked cod with sauce with white wine and green pepper
served with eggplant cream, shrimps and green peas mousse
55,-
Grilled Angus steak with herb butter and boletus sauce with red wine 65,-
Chocolate nut cake with vanilla ice cream 22,-



Allergen information available on request.