opinie Czerwony Wieprz
Chef recommends
Warming autumn tea
spiced with orange and fresh raspberries enriched with honey and rosemary.
Mulled wine shiraz with honey, vanilla and cinnamon
Casa Bataneros tempranillo.
Fried cod fillets in vinegar
with green peppercorns, assorted lettuces and caviar sauce
Polish crayfish soup with tomatoes and dill 23,-
Roasted pike perch with trout caviar on chive sauce
served with leeks stewed in white wine and potato dumplings 
Grilled beef sirloin with truffle butter,
porto sauce with boletus and potato gratin
Poppy seed cake with oranges and vanilla ice cream 19,-
Dessert recommended with a shot 2cl of SASKA Vodka – COFFEE WITH A HINT OF BRANDY 5,-

Allergen information available on request.