opinie Czerwony Wieprz
Chef recommends
Mulled wine with honey, vanilla and cinnamon 22,-
Warming winter tea
spiced with orange and fresh raspberries enriched with honey,
cinnamon, ginger, colves and rosemary
Duck with apples, baked on wholemeal toast with Korycin cheese
served with blackcurrant jam and a bouquet of lettuces
Shrimp soup with spicy vegetables and dried tomatoes 22,-
Baked cod with sauce with white wine and green pepper
served with eggplant cream, shrimps and green peas mousse
Grilled Angus steak with herb butter and boletus sauce with red wine 65,-
Chocolate nut cake with vanilla ice cream 22,-

Allergen information available on request.